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Tag: weekend meal

Crock Pot Chicken Shawarma Wraps
Posted on May 2, 2020April 30, 2020

Crock Pot Chicken Shawarma Wraps

This crock pot chicken shawarma is so easy to throw into the crockpot in the morning and have dinner ready to eat when you get home! With minimal ingredients and a finishing method to make the chicken really pop this Chicken Shawarma in the Slow Cooker will become a regular on your dinner rotation! Also included is the recipe to make Naan Bread at home! Continue reading Crock Pot Chicken Shawarma Wraps

Blistered Green Beans
Posted on November 15, 2019June 17, 2020

Blistered Green Beans

Inspired by salty-crunchy Sichuan dry-fried string beans, these blistered green beans are blistered and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, w/ flaky salt. Perfect for a Thanksgiving side, Holiday meal, or weeknight dinner with your family! Continue reading Blistered Green Beans

Linguini with White Wine Clam Sauce
Posted on March 2, 2019July 27, 2020

Linguini with White Wine Clam Sauce

This Linguini with White Wine Clam Sauce is a weeknight meal made easy. Whole clams lend to an elegance perfect for entertaining or cooking for two. Substitute Zoodles for a Gluten free option! Continue reading Linguini with White Wine Clam Sauce

Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles
Posted on September 20, 2018September 20, 2019

Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

The hearty elements of these Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles come together with a sweet, sour, salty and slightly spicy sauce. Continue reading Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

Spinach Feta Egg Puffs
Posted on August 11, 2018September 20, 2019

Spinach Feta Egg Puffs

The flavor of spanakopita combined with the puff of a savory pancake. These Spinach Feta Egg Puffs are the answer to a successful brunch! Continue reading Spinach Feta Egg Puffs

Ireland Part Two | Fish Stew
Posted on June 27, 2018September 20, 2019

Ireland Part Two | Fish Stew

Enjoy reading about Ireland as you enjoy a lighter take on an Irish fish stew is made with a tomato base and herbs, cooked until the fish is soft and flakey. Continue reading Ireland Part Two | Fish Stew

Corn and Zucchini Salad
Posted on June 17, 2018September 20, 2019

Corn and Zucchini Salad

Corn and Zucchini Salad. Summer corn and zucchini come together to make a go-to summer time side or main dish for your next meal! Continue reading Corn and Zucchini Salad

Blackberry Mozzarella Basil Grilled Cheese
Posted on June 15, 2018September 20, 2019

Blackberry Mozzarella Basil Grilled Cheese

Blackberry Mozzarella Basil Grilled Cheese. A sweet take on the grilled cheese combining fresh blackberries, mozzarella and basil grilled to perfection on multigrain bread Continue reading Blackberry Mozzarella Basil Grilled Cheese

Guinness Beef Stew
Posted on March 16, 2018November 10, 2019

Guinness Beef Stew

This Guinness Beef Stew will have you licking the bottom of your bowl. Full of flavor and tender vegetables, this recipe is perfect for any weekend meal!” Continue reading Guinness Beef Stew

Rosemary Honey Mustard Chicken
Posted on March 11, 2017November 10, 2019

Rosemary Honey Mustard Chicken

Rosemary Honey Mustard Chicken brings fall flavors into your kitchen. Course dijon mustard, sweet maple syrup, rice wine vinegar, and chopped fresh rosemary. Continue reading Rosemary Honey Mustard Chicken

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    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Mediterranean Salad with Oregano Lemon Vinaigrette
  • Linguini with White Wine Clam Sauce
  • Pork Tenderloin & Balsamic Cranberry Sauce
  • Walnut Pesto Burrata Toast
  • Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

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Sunday night dinner…. I should start a series
Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
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