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Pickled Beet Goat Cheese Salad
Posted on July 25, 2020August 2, 2020

Pickled Beet Goat Cheese Salad

Enjoy this Pickled Beet Goat Cheese Salad as an appetizer, vegetarian main course, or as a summer snack to use up summer ingredients. Sweet Oranges, Pickled Beets, Fresh Mint, Walnuts, and Creamy Goat Cheese come together with a Champagne Vinegar to bring a flavor bomb into your mouth! Fresh, light, and perfect for summer. Continue reading Pickled Beet Goat Cheese Salad

Apple Butter Ricotta Toast
Posted on January 19, 2020June 17, 2020

Apple Butter Ricotta Toast

This quick and easy Apple Butter Ricotta Toast recipe is perfect for breakfast, snacks, or even a passed hors d’oeuvre at a party. Don’t let the simplicity of this dish obscure the fact this it is absolutely delicious. Continue reading Apple Butter Ricotta Toast

Blistered Green Beans
Posted on November 15, 2019June 17, 2020

Blistered Green Beans

Inspired by salty-crunchy Sichuan dry-fried string beans, these blistered green beans are blistered and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, w/ flaky salt. Perfect for a Thanksgiving side, Holiday meal, or weeknight dinner with your family! Continue reading Blistered Green Beans

Roasted Summer Vegetable Bean Salad and Buttermilk Chicken
Posted on July 30, 2019January 7, 2020

Roasted Summer Vegetable Bean Salad and Buttermilk Chicken

Roasted Summer Vegetable Herb Bean Salad and Buttermilk Chicken brings the perfect combination of summer vegetables and fresh herbs are paired with creamy white beans and a red wine vinaigrette. Bring on dinner! Continue reading Roasted Summer Vegetable Bean Salad and Buttermilk Chicken

Caprese Pasta Primavera
Posted on July 16, 2019September 20, 2019

Caprese Pasta Primavera

Full of summer favorites like ripe tomatoes, zucchini, and fresh herbs, this Caprese Pasta Primavera is a mix of all things I love about summer. It takes the classic pasta salad and mashes it up with an Italian favorite, the Caprese Salad! Continue reading Caprese Pasta Primavera

Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”
Posted on May 22, 2019September 20, 2019

Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”

Full of crisp veggies, healthy quinoa, topped with salmon, and drenched in a Basil Vinaigrette, this salad is filing and oh-so flavorful! Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”. Continue reading Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”

Ireland Part Two | Fish Stew
Posted on June 27, 2018September 20, 2019

Ireland Part Two | Fish Stew

Enjoy reading about Ireland as you enjoy a lighter take on an Irish fish stew is made with a tomato base and herbs, cooked until the fish is soft and flakey. Continue reading Ireland Part Two | Fish Stew

Overnight Oats
Posted on June 23, 2018September 20, 2019

Overnight Oats

Overnight Oats are a fun and delicious way to enjoy Quaker® Oats! Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar. Mix together at night and let steep in the fridge until morning Continue reading Overnight Oats

Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew
Posted on June 13, 2018September 20, 2019

Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew

Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew. Read about the first leg of my road trip around Ireland and the beef stew made with Guinness that was inspired by the journey! Continue reading Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew

Pineapple Avocado Salsa
Posted on May 22, 2018September 20, 2019

Pineapple Avocado Salsa

A fresh, light, summer inspired Pineapple Avocado Salsa recipe perfect for topping grilled summer dishes or eating with chips! Continue reading Pineapple Avocado Salsa

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  • All Recipes
    • Appetizers
    • Breakfast
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    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
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Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

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Teaching Ian the family recipes I grew up with has been such a treat. A favorite of ours is Boulati, savory Italian meat and cheese rolls. We have made it in 3 states and it’s perfect for a rainy day.
We took Sunday Night Dinner outside on the patio yesterday for a special Pre-Birthday celebration for Ian!
Quick Rice Bowl
@urbanasado wedding leftovers at home with my hubby @iyelton12 #mrandmrsicy @catherineestelle
Sunday night dinner…. I should start a series
Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
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