🍁 Sweet Potato Hash Breakfast Bowl. This breakfast is a staple for me now. It is so versatile and easy you can make any version of it by using the base of just a few ingredients: Sweet Potato, Onion, Spices, Pesto, and a Fried Egg. Simple, easy, and super healthy for you. This provides great fuel for a workout or a long day doing house/ yard work.
Enjoy this Pickled Beet Goat Cheese Salad as an appetizer, vegetarian main course, or as a summer snack to use up summer ingredients. Sweet Oranges, Pickled Beets, Fresh Mint, Walnuts, and Creamy Goat Cheese come together with a Champagne Vinegar to bring a flavor bomb into your mouth! Fresh, light, and perfect for summer. Continue reading Pickled Beet Goat Cheese Salad
Summer worthy Quick Pickles in Apple Cider Vinegar are ready in as little as 30 minutes!
Continue reading Quick Pickles
Salmon Salad with Tarragon Dressing is a light salad that pairs well with almost any meal! Bibb lettuce, mandarin oranges, almonds, avocado, and salmon are tossed with a flavorful tarragon dressing making the perfect summer dinner salad! Continue reading Salmon Salad with Tarragon Dressing
Spring in a bowl that takes 30 minutes to make! Orzo pasta comes together with Mint, Lemon, Dill, Cheese, and is topped with quick easy broiled Salmon. Perfect for a quick easy weeknight meal! Continue reading Lemon Orzo Pasta with Salmon
This crock pot chicken shawarma is so easy to throw into the crockpot in the morning and have dinner ready to eat when you get home! With minimal ingredients and a finishing method to make the chicken really pop this Chicken Shawarma in the Slow Cooker will become a regular on your dinner rotation! Also included is the recipe to make Naan Bread at home! Continue reading Crock Pot Chicken Shawarma Wraps
Smashed Potatoes with Charred Scallion Chimichurri. A quick grill of scallions lends a great smoky flavor to the Chimichurri Sauce and roasting the potatoes at high heat gives them a great crunch and crust. Pair with steak, chicken, veggies, or add an egg and have it for breakfast, you will not be disappointed. Continue reading Smashed Potatoes with Charred Scallion Chimichurri
Pesto is a mouthful of bright Spring and Summer. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. This recipe uses the tops of a bunch of carrots in addition to basil and parley to make a bright and nutritional pesto that is easy to make at home. Vegetarian, Gluten Free, Healthy Continue reading Carrot Top Pesto
This Turkey Bolognese sauce is one for the books! Using ground turkey instead of beef lightens it up but does not take away from the flavor. Carrots add sweetness, red wine brings boldness, and #sanmarzanotomatoes simmer it all together. Eat with pasta, eat with a spoon, low carb, chianti wine, meat sauce Continue reading Turkey Bolognese Sauce
Red Pear Salad & Spiced Cider Vinaigrette! Crunchy Red Pears, Arugula, Walnuts, and Parmesan cheese are drenched in a dressing that will have you thinking, how has this not been in my life before now?! #thanksgiving #fall #fallrecipe #arugalasalad Continue reading Red Pear Salad & Spiced Cider Vinaigrette