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Tag: Pasta recipe

Lemon Orzo Pasta with Salmon
Posted on May 10, 2020May 7, 2020

Lemon Orzo Pasta with Salmon

Spring in a bowl that takes 30 minutes to make! Orzo pasta comes together with Mint, Lemon, Dill, Cheese, and is topped with quick easy broiled Salmon. Perfect for a quick easy weeknight meal! Continue reading Lemon Orzo Pasta with Salmon

Pasta with Chicken Parmesan Meatballs and Broccolini
Posted on April 15, 2020June 17, 2020

Pasta with Chicken Parmesan Meatballs and Broccolini

A healthy take on a spring pasta dish, this Pasta with Chicken Parmesan Meatballs and Broccolini is full of fresh flavors everyone will love. Buttery Pasta, Broccolini, lemon, parmesan, and chicken parmesan meatballs come together to make a dish that is good any time of the day! Continue reading Pasta with Chicken Parmesan Meatballs and Broccolini

Turkey Bolognese Sauce
Posted on December 21, 2019June 17, 2020

Turkey Bolognese Sauce

This Turkey Bolognese sauce is one for the books! Using ground turkey instead of beef lightens it up but does not take away from the flavor. Carrots add sweetness, red wine brings boldness, and #sanmarzanotomatoes simmer it all together. Eat with pasta, eat with a spoon, low carb, chianti wine, meat sauce Continue reading Turkey Bolognese Sauce

Linguini with White Wine Clam Sauce
Posted on March 2, 2019July 27, 2020

Linguini with White Wine Clam Sauce

This Linguini with White Wine Clam Sauce is a weeknight meal made easy. Whole clams lend to an elegance perfect for entertaining or cooking for two. Substitute Zoodles for a Gluten free option! Continue reading Linguini with White Wine Clam Sauce

Italian Sausage and Squash Pasta Toss
Posted on July 15, 2018January 7, 2020

Italian Sausage and Squash Pasta Toss

Italian Sausage and Squash Pasta Toss. Tips on stocking your pantry for easy weeknight cooking! Throw together quick, healthy meals by following these easy tips and hacks! A fresh, light, Italian-inspired pasta recipe perfect for a weeknight meal. Continue reading Italian Sausage and Squash Pasta Toss

Roasted Garlic Confit aka “Garlic Heaven”
Posted on March 29, 2018September 20, 2019

Roasted Garlic Confit aka “Garlic Heaven”

In this Roasted Garlic Confit recipe, slow cooking garlic in olive oil turns into soft delicious roasted garlic. You can spread on bread for a fresh take on garlic bread, mash into your favorite roasted veggies, or toss into pasta for extra flavor! Continue reading Roasted Garlic Confit aka “Garlic Heaven”

Lamb Ragu with Creamy Ricotta
Posted on May 7, 2017September 20, 2019

Lamb Ragu with Creamy Ricotta

Flavors melt together in this Lamb Ragu with Creamy Ricotta as the sauce simmers over 2 hours using a mixture of lamb, red wine, aromatic vegetables, and rosemary. Topped with Cheesy Ricotta this is one for the books! Perfect for Easter Dinner Continue reading Lamb Ragu with Creamy Ricotta

Sesame Noodles
Posted on April 6, 2017September 20, 2019

Sesame Noodles

Sesame Noodles for when you are looking for a quick dinner that is full of flavor. Soy Sauce, Noodles, Versitle and Easy to make. Great for the whole family! Continue reading Sesame Noodles

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    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Mediterranean Salad with Oregano Lemon Vinaigrette
  • Linguini with White Wine Clam Sauce
  • Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles
  • Pork Tenderloin & Balsamic Cranberry Sauce
  • Walnut Pesto Burrata Toast

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Sunday night dinner…. I should start a series
Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
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