Skip to content
The Cook Nook Catering and Blog

The Cook Nook

Sharing Memories through food || Recipe Blog

  • Home
    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Tag: main dish

Caprese Pasta Primavera
Posted on July 16, 2019September 20, 2019

Caprese Pasta Primavera

Full of summer favorites like ripe tomatoes, zucchini, and fresh herbs, this Caprese Pasta Primavera is a mix of all things I love about summer. It takes the classic pasta salad and mashes it up with an Italian favorite, the Caprese Salad! Continue reading Caprese Pasta Primavera

Summer Succotash Salad
Posted on June 26, 2019September 20, 2019

Summer Succotash Salad

This Summer Succotash Salad is a combination of all the things I love about Summer cooking! Summer Succotash Salad mixes sweet white corn, fresh cherry tomatoes, red onion, lima beans, and smothered with fresh herbs like dill, parsley, and basil and a simple vinaigrette. Continue reading Summer Succotash Salad

Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles
Posted on September 20, 2018September 20, 2019

Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

The hearty elements of these Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles come together with a sweet, sour, salty and slightly spicy sauce. Continue reading Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

Basil Avocado Chicken Salad
Posted on July 25, 2018September 20, 2019

Basil Avocado Chicken Salad

This Basil Avocado Chicken Salad is deconstructed making for the perfect light lunch in presentation and taste! Continue reading Basil Avocado Chicken Salad

Cajun Chicken with Peaches and Basil
Posted on July 22, 2018September 20, 2019

Cajun Chicken with Peaches and Basil

Spicy, Sweet, and Salty. This summer time dish comes together with Cajun chicken, a sweet orange sauce, peaches and fresh basil. Dinner will never be boring again! Continue reading Cajun Chicken with Peaches and Basil

Lemon Fennel Sheet Pan Chicken
Posted on July 18, 2018September 20, 2019

Lemon Fennel Sheet Pan Chicken

Using the kitchen hack of placing all ingredients on a sheet pan and then baking, this Lemon Fennel Sheet Pan Chicken brings all the flavors of Italy together for a perfect healthy weeknight meal. Continue reading Lemon Fennel Sheet Pan Chicken

Ireland Part Two | Fish Stew
Posted on June 27, 2018September 20, 2019

Ireland Part Two | Fish Stew

Enjoy reading about Ireland as you enjoy a lighter take on an Irish fish stew is made with a tomato base and herbs, cooked until the fish is soft and flakey. Continue reading Ireland Part Two | Fish Stew

Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew
Posted on June 13, 2018September 20, 2019

Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew

Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew. Read about the first leg of my road trip around Ireland and the beef stew made with Guinness that was inspired by the journey! Continue reading Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew

Pineapple Avocado Salsa
Posted on May 22, 2018September 20, 2019

Pineapple Avocado Salsa

A fresh, light, summer inspired Pineapple Avocado Salsa recipe perfect for topping grilled summer dishes or eating with chips! Continue reading Pineapple Avocado Salsa

Guinness Beef Stew
Posted on March 16, 2018November 10, 2019

Guinness Beef Stew

This Guinness Beef Stew will have you licking the bottom of your bowl. Full of flavor and tender vegetables, this recipe is perfect for any weekend meal!” Continue reading Guinness Beef Stew

Posts navigation

Page 1 Page 2 Next page

Menu

  • Home
    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Mediterranean Salad with Oregano Lemon Vinaigrette
  • Linguini with White Wine Clam Sauce
  • Pork Tenderloin & Balsamic Cranberry Sauce
  • Walnut Pesto Burrata Toast
  • Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

Follow along and recieve notifications of new posts via email!

Charlotte Food Bloggers

Instagram

Sunday night dinner…. I should start a series
Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
Website Powered by WordPress.com.
The Cook Nook
Website Powered by WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • The Cook Nook
    • Join 60 other followers
    • Already have a WordPress.com account? Log in now.
    • The Cook Nook
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...