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Tag: lunch recipe

Butternut Squash Soup with Rosemary Croutons
Posted on November 9, 2019June 17, 2020

Butternut Squash Soup with Rosemary Croutons

Butternut Squash Soup with Rosemary Croutons is a creamy, salty, savory, sweet combination that makes for a wonderful starter, main meal, or meal prep recipe for your week! Continue reading Butternut Squash Soup with Rosemary Croutons

Grilled Pesto Zucchini Stuffed with Feta and Orzo
Posted on September 22, 2019June 17, 2020

Grilled Pesto Zucchini Stuffed with Feta and Orzo

Grilled Pesto Zucchini Stuffed with Feta and Orzo. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish. Continue reading Grilled Pesto Zucchini Stuffed with Feta and Orzo

Summer Succotash Salad
Posted on June 26, 2019September 20, 2019

Summer Succotash Salad

This Summer Succotash Salad is a combination of all the things I love about Summer cooking! Summer Succotash Salad mixes sweet white corn, fresh cherry tomatoes, red onion, lima beans, and smothered with fresh herbs like dill, parsley, and basil and a simple vinaigrette. Continue reading Summer Succotash Salad

Turkey Pot Stickers
Posted on January 30, 2019September 20, 2019

Turkey Pot Stickers

Using turkey instead of pork brings a healthy twist to this favorite Asian dish! Turkey Pot Stickers are full of flavor, fun to make, and easily freezable. Continue reading Turkey Pot Stickers

Italian Sausage and Squash Pasta Toss
Posted on July 15, 2018January 7, 2020

Italian Sausage and Squash Pasta Toss

Italian Sausage and Squash Pasta Toss. Tips on stocking your pantry for easy weeknight cooking! Throw together quick, healthy meals by following these easy tips and hacks! A fresh, light, Italian-inspired pasta recipe perfect for a weeknight meal. Continue reading Italian Sausage and Squash Pasta Toss

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  • Home
    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Rosemary Spiced Nuts
  • Mushroom Onion Frittata
  • Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles
  • Turkey Bolognese Sauce
  • Pork Tenderloin & Balsamic Cranberry Sauce

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Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
Linguini, Sausage Meatballs & Pecorino Romano. My kind of comfort food 🌱
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