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Tag: healthy salad

Tomato Salad with Feta and Fresh Dill
Posted on September 12, 2020September 12, 2020

Tomato Salad with Feta and Fresh Dill

A light salad with fresh tomatoes, fresh dill and parsley, and a red wine vinaigrette. Serve as a side salad, or with some crusty bread as lunch or a snack! Low Carb, Gluten Free, Vegetarian Continue reading Tomato Salad with Feta and Fresh Dill

Salmon Salad with Tarragon Dressing
Posted on June 13, 2020June 11, 2020

Salmon Salad with Tarragon Dressing

Salmon Salad with Tarragon Dressing is a light salad that pairs well with almost any meal! Bibb lettuce, mandarin oranges, almonds, avocado, and salmon are tossed with a flavorful tarragon dressing making the perfect summer dinner salad! Continue reading Salmon Salad with Tarragon Dressing

15 Healthy Recipes for the New Year!
Posted on January 7, 2020June 17, 2020

15 Healthy Recipes for the New Year!

Welcome to the new year and getting healthy! Here are some clean-eating recipes that will keep you healthy and get you out of your dinner rut once and for all. Get your Pinterest board ready, here are 15 Healthy Recipes for the New Year! Continue reading 15 Healthy Recipes for the New Year!

Fall Vegetable Kale Salad with Cider Vinaigrette
Posted on October 23, 2019June 17, 2020

Fall Vegetable Kale Salad with Cider Vinaigrette

A Fall Vegetable Kale Salad with Cider Vinaigrette brings together some of the best produce Fall provides. Kale, Brussel Sprouts, Butternut Squash, and Cauliflower. This salad will have you counting the minutes until dinner! Continue reading Fall Vegetable Kale Salad with Cider Vinaigrette

Asian Turkey Lettuce Wraps
Posted on September 18, 2019June 17, 2020

Asian Turkey Lettuce Wraps

These Asian Turkey Lettuce Wraps are the perfect combination of Asian flavors with a healthy twist on the beloved lettuce wrap. Ground turkey brings a healthy substitution, garlic ginger and soy bring umami, and the lettuce cups provide a crunchy vessel to eat all of the above in! Continue reading Asian Turkey Lettuce Wraps

Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”
Posted on May 22, 2019September 20, 2019

Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”

Full of crisp veggies, healthy quinoa, topped with salmon, and drenched in a Basil Vinaigrette, this salad is filing and oh-so flavorful! Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”. Continue reading Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”

Corn Avocado Lime Salsa
Posted on May 1, 2019September 20, 2019

Corn Avocado Lime Salsa

Corn Avocado Lime Salsa. A Mexican inspired Salsa bringing Avocado, Corn, Lime, Cilantro, and Tomatoes together with full flavor. Taco Tuesday never tasted so good! Continue reading Corn Avocado Lime Salsa

Citrus Fennel Burrata Salad
Posted on April 6, 2019January 7, 2020

Citrus Fennel Burrata Salad

A variety of oranges, crisp fennel, smooth burrata, a dreamy champagne vinaigrette, and pistachios to boot! Make your next dinner date a hit and start with this delicious Citrus Fennel Burrata Salad! Continue reading Citrus Fennel Burrata Salad

Couscous with Roasted Butternut Squash and Feta Cheese
Posted on March 27, 2019November 10, 2019

Couscous with Roasted Butternut Squash and Feta Cheese

Couscous with Roasted Butternut Squash and Feta Cheese. A flavor packed side dish that could also star as the main meal for Meatless Monday. Pearl Couscous is mixed with roasted butternut squash, sweet bell peppers, and topped with salty feta cheese for a flavorful and healthy dish! Continue reading Couscous with Roasted Butternut Squash and Feta Cheese

Lemon Herb & Parmesan Breaded Chicken
Posted on January 20, 2019September 20, 2019

Lemon Herb & Parmesan Breaded Chicken

This Lemon Herb & Parmesan Breaded Chicken recipe brings together an easy weeknight meal and takes it to a bright place by adding fresh herbs, garlic, and lemon zest. Continue reading Lemon Herb & Parmesan Breaded Chicken

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Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Lemon Orzo Pasta with Salmon
  • Linguini with White Wine Clam Sauce
  • Mediterranean Salad with Oregano Lemon Vinaigrette
  • Couscous with Roasted Butternut Squash and Feta Cheese
  • Roasted Summer Vegetable Bean Salad and Buttermilk Chicken

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Teaching Ian the family recipes I grew up with has been such a treat. A favorite of ours is Boulati, savory Italian meat and cheese rolls. We have made it in 3 states and it’s perfect for a rainy day.
We took Sunday Night Dinner outside on the patio yesterday for a special Pre-Birthday celebration for Ian!
Quick Rice Bowl
@urbanasado wedding leftovers at home with my hubby @iyelton12 #mrandmrsicy @catherineestelle
Sunday night dinner…. I should start a series
Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
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