Skip to content
The Cook Nook Catering and Blog

The Cook Nook

Sharing Memories through food || Recipe Blog

  • Home
    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Tag: gluten free

Eggplant Parmesan with Roasted Tomatoes and Herbed Ricotta
Posted on March 9, 2019November 10, 2019

Eggplant Parmesan with Roasted Tomatoes and Herbed Ricotta

Eggplant Parmesan with Garlic Roasted Tomatoes & Herbed Ricotta brings Meatless Monday back as the favorite day of the week! Meaty eggplant layered with herbed ricotta, roasted garlic tomatoes, and melted mozzarella cheese make a perfect combo. Continue reading Eggplant Parmesan with Roasted Tomatoes and Herbed Ricotta

Linguini with White Wine Clam Sauce
Posted on March 2, 2019July 27, 2020

Linguini with White Wine Clam Sauce

This Linguini with White Wine Clam Sauce is a weeknight meal made easy. Whole clams lend to an elegance perfect for entertaining or cooking for two. Substitute Zoodles for a Gluten free option! Continue reading Linguini with White Wine Clam Sauce

Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles
Posted on September 20, 2018September 20, 2019

Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

The hearty elements of these Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles come together with a sweet, sour, salty and slightly spicy sauce. Continue reading Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

Menu

  • Home
    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Mediterranean Salad with Oregano Lemon Vinaigrette
  • Linguini with White Wine Clam Sauce
  • Walnut Pesto Burrata Toast
  • Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles
  • Pork Tenderloin & Balsamic Cranberry Sauce

Follow along and recieve notifications of new posts via email!

Charlotte Food Bloggers

Instagram

Sunday night dinner…. I should start a series
Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
Website Powered by WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • The Cook Nook
    • Join 60 other followers
    • Already have a WordPress.com account? Log in now.
    • The Cook Nook
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar