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Tag: garlic

Linguini with White Wine Clam Sauce
Posted on March 2, 2019July 27, 2020

Linguini with White Wine Clam Sauce

This Linguini with White Wine Clam Sauce is a weeknight meal made easy. Whole clams lend to an elegance perfect for entertaining or cooking for two. Substitute Zoodles for a Gluten free option! Continue reading Linguini with White Wine Clam Sauce

Turkey Pot Stickers
Posted on January 30, 2019September 20, 2019

Turkey Pot Stickers

Using turkey instead of pork brings a healthy twist to this favorite Asian dish! Turkey Pot Stickers are full of flavor, fun to make, and easily freezable. Continue reading Turkey Pot Stickers

Catherine’s Basil Dressing
Posted on November 3, 2018September 20, 2019

Catherine’s Basil Dressing

Catherine’s Basil Dressing is a fresh, light, Italian-inspired salad dressing recipe perfect for using up your leftover basil and taking your next salad to a new level! Continue reading Catherine’s Basil Dressing

Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles
Posted on September 20, 2018September 20, 2019

Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

The hearty elements of these Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles come together with a sweet, sour, salty and slightly spicy sauce. Continue reading Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

Lemon Fennel Sheet Pan Chicken
Posted on July 18, 2018September 20, 2019

Lemon Fennel Sheet Pan Chicken

Using the kitchen hack of placing all ingredients on a sheet pan and then baking, this Lemon Fennel Sheet Pan Chicken brings all the flavors of Italy together for a perfect healthy weeknight meal. Continue reading Lemon Fennel Sheet Pan Chicken

Ireland Part Two | Fish Stew
Posted on June 27, 2018September 20, 2019

Ireland Part Two | Fish Stew

Enjoy reading about Ireland as you enjoy a lighter take on an Irish fish stew is made with a tomato base and herbs, cooked until the fish is soft and flakey. Continue reading Ireland Part Two | Fish Stew

Roasted Garlic Confit aka “Garlic Heaven”
Posted on March 29, 2018September 20, 2019

Roasted Garlic Confit aka “Garlic Heaven”

In this Roasted Garlic Confit recipe, slow cooking garlic in olive oil turns into soft delicious roasted garlic. You can spread on bread for a fresh take on garlic bread, mash into your favorite roasted veggies, or toss into pasta for extra flavor! Continue reading Roasted Garlic Confit aka “Garlic Heaven”

Tuscan Kale, Sausage, and White Bean soup
Posted on February 23, 2017September 20, 2019

Tuscan Kale, Sausage, and White Bean soup

Tuscan Kale, Sausage, and White Bean soup brings comfortable warmth in the form of a soup. Italian Sausage, Kale, White Beans, and roasted Garlic. Healthy fall soup for dinner tonight! Continue reading Tuscan Kale, Sausage, and White Bean soup

Ginger Garlic Rice and Soy Bok Choy
Posted on February 16, 2017September 20, 2019

Ginger Garlic Rice and Soy Bok Choy

These side dishes pair perfectly with my Red Curry Beef or any asian flavored dish! Enjoy this rice with teriyaki chicken, marinated beef, or even a nice flakey white fish… versatile and full of flavor. Ginger Garlic and Cilantro Rice I created this recipe to accompany a thai beef dish I was preparing. I wanted to … Continue reading Ginger Garlic Rice and Soy Bok Choy

Garlic Thyme Mushrooms
Posted on January 3, 2017September 20, 2019

Garlic Thyme Mushrooms

This Garlic Thyme Mushrooms recipe is so easy and only needs 4 ingredients: Butter, Garlic, Thyme, and Mushrooms. Perfect for topping steaks, adding to risotto, or as a side dish to any meal! Continue reading Garlic Thyme Mushrooms

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Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

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Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
Linguini, Sausage Meatballs & Pecorino Romano. My kind of comfort food 🌱
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