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Tag: fresh

Chicken Parmesan Meatballs
Posted on March 29, 2020August 2, 2020

Chicken Parmesan Meatballs

Healthy, light, lemony, and full of flavor, these Chicken Parmesan Meatballs bring spring into the kitchen. An easy recipe that goes very well with pesto, a light sauce, or tossed in pasta with veggies. Great weeknight meal for the family! Continue reading Chicken Parmesan Meatballs

15 Healthy Recipes for the New Year!
Posted on January 7, 2020June 17, 2020

15 Healthy Recipes for the New Year!

Welcome to the new year and getting healthy! Here are some clean-eating recipes that will keep you healthy and get you out of your dinner rut once and for all. Get your Pinterest board ready, here are 15 Healthy Recipes for the New Year! Continue reading 15 Healthy Recipes for the New Year!

Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”
Posted on May 22, 2019September 20, 2019

Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”

Full of crisp veggies, healthy quinoa, topped with salmon, and drenched in a Basil Vinaigrette, this salad is filing and oh-so flavorful! Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”. Continue reading Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”

Corn Avocado Lime Salsa
Posted on May 1, 2019September 20, 2019

Corn Avocado Lime Salsa

Corn Avocado Lime Salsa. A Mexican inspired Salsa bringing Avocado, Corn, Lime, Cilantro, and Tomatoes together with full flavor. Taco Tuesday never tasted so good! Continue reading Corn Avocado Lime Salsa

Citrus Fennel Burrata Salad
Posted on April 6, 2019January 7, 2020

Citrus Fennel Burrata Salad

A variety of oranges, crisp fennel, smooth burrata, a dreamy champagne vinaigrette, and pistachios to boot! Make your next dinner date a hit and start with this delicious Citrus Fennel Burrata Salad! Continue reading Citrus Fennel Burrata Salad

Peach and Cherry Cobbler
Posted on July 11, 2018September 20, 2019

Peach and Cherry Cobbler

Peach and Cherry Cobbler, a staple of a summer full of ripe fruit. Fresh peaches and cherries come together to make a dessert perfect for any summer dessert Continue reading Peach and Cherry Cobbler

Ireland Part Two | Fish Stew
Posted on June 27, 2018September 20, 2019

Ireland Part Two | Fish Stew

Enjoy reading about Ireland as you enjoy a lighter take on an Irish fish stew is made with a tomato base and herbs, cooked until the fish is soft and flakey. Continue reading Ireland Part Two | Fish Stew

Overnight Oats
Posted on June 23, 2018September 20, 2019

Overnight Oats

Overnight Oats are a fun and delicious way to enjoy Quaker® Oats! Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar. Mix together at night and let steep in the fridge until morning Continue reading Overnight Oats

Corn and Zucchini Salad
Posted on June 17, 2018September 20, 2019

Corn and Zucchini Salad

Corn and Zucchini Salad. Summer corn and zucchini come together to make a go-to summer time side or main dish for your next meal! Continue reading Corn and Zucchini Salad

Pineapple Avocado Salsa
Posted on May 22, 2018September 20, 2019

Pineapple Avocado Salsa

A fresh, light, summer inspired Pineapple Avocado Salsa recipe perfect for topping grilled summer dishes or eating with chips! Continue reading Pineapple Avocado Salsa

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    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
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  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

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Sunday night dinner…. I should start a series
Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
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