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Tag: farmers market

Quick Pickles
Posted on July 4, 2020July 29, 2020

Quick Pickles

Summer worthy Quick Pickles in Apple Cider Vinegar are ready in as little as 30 minutes!
Continue reading Quick Pickles

Peach and Cherry Cobbler
Posted on July 11, 2018September 20, 2019

Peach and Cherry Cobbler

Peach and Cherry Cobbler, a staple of a summer full of ripe fruit. Fresh peaches and cherries come together to make a dessert perfect for any summer dessert Continue reading Peach and Cherry Cobbler

Overnight Oats
Posted on June 23, 2018September 20, 2019

Overnight Oats

Overnight Oats are a fun and delicious way to enjoy Quaker® Oats! Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar. Mix together at night and let steep in the fridge until morning Continue reading Overnight Oats

Corn and Zucchini Salad
Posted on June 17, 2018September 20, 2019

Corn and Zucchini Salad

Corn and Zucchini Salad. Summer corn and zucchini come together to make a go-to summer time side or main dish for your next meal! Continue reading Corn and Zucchini Salad

Blackberry Mozzarella Basil Grilled Cheese
Posted on June 15, 2018September 20, 2019

Blackberry Mozzarella Basil Grilled Cheese

Blackberry Mozzarella Basil Grilled Cheese. A sweet take on the grilled cheese combining fresh blackberries, mozzarella and basil grilled to perfection on multigrain bread Continue reading Blackberry Mozzarella Basil Grilled Cheese

Roasted Garlic Confit aka “Garlic Heaven”
Posted on March 29, 2018September 20, 2019

Roasted Garlic Confit aka “Garlic Heaven”

In this Roasted Garlic Confit recipe, slow cooking garlic in olive oil turns into soft delicious roasted garlic. You can spread on bread for a fresh take on garlic bread, mash into your favorite roasted veggies, or toss into pasta for extra flavor! Continue reading Roasted Garlic Confit aka “Garlic Heaven”

Garlic Thyme Mushrooms
Posted on January 3, 2017September 20, 2019

Garlic Thyme Mushrooms

This Garlic Thyme Mushrooms recipe is so easy and only needs 4 ingredients: Butter, Garlic, Thyme, and Mushrooms. Perfect for topping steaks, adding to risotto, or as a side dish to any meal! Continue reading Garlic Thyme Mushrooms

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  • Home
    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Rosemary Spiced Nuts
  • Mushroom Onion Frittata
  • Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles
  • Turkey Bolognese Sauce
  • Pork Tenderloin & Balsamic Cranberry Sauce

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Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
Linguini, Sausage Meatballs & Pecorino Romano. My kind of comfort food 🌱
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