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Tag: easy meal for 4

Tomato Salad with Feta and Fresh Dill
Posted on September 12, 2020September 12, 2020

Tomato Salad with Feta and Fresh Dill

A light salad with fresh tomatoes, fresh dill and parsley, and a red wine vinaigrette. Serve as a side salad, or with some crusty bread as lunch or a snack! Low Carb, Gluten Free, Vegetarian Continue reading Tomato Salad with Feta and Fresh Dill

Salmon Salad with Tarragon Dressing
Posted on June 13, 2020June 11, 2020

Salmon Salad with Tarragon Dressing

Salmon Salad with Tarragon Dressing is a light salad that pairs well with almost any meal! Bibb lettuce, mandarin oranges, almonds, avocado, and salmon are tossed with a flavorful tarragon dressing making the perfect summer dinner salad! Continue reading Salmon Salad with Tarragon Dressing

Lemon Orzo Pasta with Salmon
Posted on May 10, 2020May 7, 2020

Lemon Orzo Pasta with Salmon

Spring in a bowl that takes 30 minutes to make! Orzo pasta comes together with Mint, Lemon, Dill, Cheese, and is topped with quick easy broiled Salmon. Perfect for a quick easy weeknight meal! Continue reading Lemon Orzo Pasta with Salmon

Crock Pot Chicken Shawarma Wraps
Posted on May 2, 2020April 30, 2020

Crock Pot Chicken Shawarma Wraps

This crock pot chicken shawarma is so easy to throw into the crockpot in the morning and have dinner ready to eat when you get home! With minimal ingredients and a finishing method to make the chicken really pop this Chicken Shawarma in the Slow Cooker will become a regular on your dinner rotation! Also included is the recipe to make Naan Bread at home! Continue reading Crock Pot Chicken Shawarma Wraps

Pasta with Chicken Parmesan Meatballs and Broccolini
Posted on April 15, 2020June 17, 2020

Pasta with Chicken Parmesan Meatballs and Broccolini

A healthy take on a spring pasta dish, this Pasta with Chicken Parmesan Meatballs and Broccolini is full of fresh flavors everyone will love. Buttery Pasta, Broccolini, lemon, parmesan, and chicken parmesan meatballs come together to make a dish that is good any time of the day! Continue reading Pasta with Chicken Parmesan Meatballs and Broccolini

Turkey Bolognese Sauce
Posted on December 21, 2019June 17, 2020

Turkey Bolognese Sauce

This Turkey Bolognese sauce is one for the books! Using ground turkey instead of beef lightens it up but does not take away from the flavor. Carrots add sweetness, red wine brings boldness, and #sanmarzanotomatoes simmer it all together. Eat with pasta, eat with a spoon, low carb, chianti wine, meat sauce Continue reading Turkey Bolognese Sauce

Red Pear Salad & Spiced Cider Vinaigrette
Posted on November 16, 2019June 17, 2020

Red Pear Salad & Spiced Cider Vinaigrette

Red Pear Salad & Spiced Cider Vinaigrette! Crunchy Red Pears, Arugula, Walnuts, and Parmesan cheese are drenched in a dressing that will have you thinking, how has this not been in my life before now?! #thanksgiving #fall #fallrecipe #arugalasalad Continue reading Red Pear Salad & Spiced Cider Vinaigrette

Butternut Squash Soup with Rosemary Croutons
Posted on November 9, 2019June 17, 2020

Butternut Squash Soup with Rosemary Croutons

Butternut Squash Soup with Rosemary Croutons is a creamy, salty, savory, sweet combination that makes for a wonderful starter, main meal, or meal prep recipe for your week! Continue reading Butternut Squash Soup with Rosemary Croutons

Fall Vegetable Kale Salad with Cider Vinaigrette
Posted on October 23, 2019June 17, 2020

Fall Vegetable Kale Salad with Cider Vinaigrette

A Fall Vegetable Kale Salad with Cider Vinaigrette brings together some of the best produce Fall provides. Kale, Brussel Sprouts, Butternut Squash, and Cauliflower. This salad will have you counting the minutes until dinner! Continue reading Fall Vegetable Kale Salad with Cider Vinaigrette

Mediterranean Meatballs with Tzatziki Sauce
Posted on October 13, 2019June 17, 2020

Mediterranean Meatballs with Tzatziki Sauce

Mediterranean Meatballs with Tzatziki Sauce. Ground Turkey is mixed with Greek seasoning like oregano, dill, and cumin and topped with creamy tzatziki sauce! Perfect for #weeknightdinner, party #appetizers, or throw into a pita with tomatoes for lunch. Continue reading Mediterranean Meatballs with Tzatziki Sauce

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    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
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    • Holiday Favorites
  • Global Cuisines
    • Italian
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    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

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Sunday night dinner…. I should start a series
Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
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