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Tag: dinner tonight

Salmon Salad with Tarragon Dressing
Posted on June 13, 2020June 11, 2020

Salmon Salad with Tarragon Dressing

Salmon Salad with Tarragon Dressing is a light salad that pairs well with almost any meal! Bibb lettuce, mandarin oranges, almonds, avocado, and salmon are tossed with a flavorful tarragon dressing making the perfect summer dinner salad! Continue reading Salmon Salad with Tarragon Dressing

Lemon Orzo Pasta with Salmon
Posted on May 10, 2020May 7, 2020

Lemon Orzo Pasta with Salmon

Spring in a bowl that takes 30 minutes to make! Orzo pasta comes together with Mint, Lemon, Dill, Cheese, and is topped with quick easy broiled Salmon. Perfect for a quick easy weeknight meal! Continue reading Lemon Orzo Pasta with Salmon

Smashed Potatoes with Charred Scallion Chimichurri
Posted on April 5, 2020June 17, 2020

Smashed Potatoes with Charred Scallion Chimichurri

Smashed Potatoes with Charred Scallion Chimichurri. A quick grill of scallions lends a great smoky flavor to the Chimichurri Sauce and roasting the potatoes at high heat gives them a great crunch and crust. Pair with steak, chicken, veggies, or add an egg and have it for breakfast, you will not be disappointed. Continue reading Smashed Potatoes with Charred Scallion Chimichurri

Scallops over Mushroom Risotto & Basil Oil
Posted on March 26, 2020June 17, 2020

Scallops over Mushroom Risotto & Basil Oil

Seared Scallops over Mushroom Risotto & Basil Oil screams date night! A restaurant meal that can be made at home with creamy risotto, plump scallops, and fresh basil oil. An Italian favorite brought home. Continue reading Scallops over Mushroom Risotto & Basil Oil

15 Healthy Recipes for the New Year!
Posted on January 7, 2020June 17, 2020

15 Healthy Recipes for the New Year!

Welcome to the new year and getting healthy! Here are some clean-eating recipes that will keep you healthy and get you out of your dinner rut once and for all. Get your Pinterest board ready, here are 15 Healthy Recipes for the New Year! Continue reading 15 Healthy Recipes for the New Year!

Blistered Green Beans
Posted on November 15, 2019June 17, 2020

Blistered Green Beans

Inspired by salty-crunchy Sichuan dry-fried string beans, these blistered green beans are blistered and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, w/ flaky salt. Perfect for a Thanksgiving side, Holiday meal, or weeknight dinner with your family! Continue reading Blistered Green Beans

Butternut Squash Soup with Rosemary Croutons
Posted on November 9, 2019June 17, 2020

Butternut Squash Soup with Rosemary Croutons

Butternut Squash Soup with Rosemary Croutons is a creamy, salty, savory, sweet combination that makes for a wonderful starter, main meal, or meal prep recipe for your week! Continue reading Butternut Squash Soup with Rosemary Croutons

Grilled Pesto Zucchini Stuffed with Feta and Orzo
Posted on September 22, 2019June 17, 2020

Grilled Pesto Zucchini Stuffed with Feta and Orzo

Grilled Pesto Zucchini Stuffed with Feta and Orzo. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish. Continue reading Grilled Pesto Zucchini Stuffed with Feta and Orzo

Baked Lemon Garlic Cod with Tomatoes and Leeks
Posted on August 28, 2019July 29, 2020

Baked Lemon Garlic Cod with Tomatoes and Leeks

Baked Lemon Garlic Cod with Tomatoes and Leeks- a simple, easy, healthy one pot meal that can be made in 35 minutes! Gluten-free, Paleo, keto. Continue reading Baked Lemon Garlic Cod with Tomatoes and Leeks

Burst Tomatoes over Garlic Shrimp Zoodles
Posted on June 19, 2019September 20, 2019

Burst Tomatoes over Garlic Shrimp Zoodles

A light and bright zooodle dish with shrimp, tomato, thyme, garlic, and a white wine pan sauce. A great way to lighten up pasta, super healthy, and easy to pull together. Leave out the linguini for a gluten free dish! Continue reading Burst Tomatoes over Garlic Shrimp Zoodles

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  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
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    • Side Dishes
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  • Healthy
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    • Summer & Spring
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    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
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    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

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Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
Linguini, Sausage Meatballs & Pecorino Romano. My kind of comfort food 🌱
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