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Tag: dinner for two

Lemon Orzo Pasta with Salmon
Posted on May 10, 2020May 7, 2020

Lemon Orzo Pasta with Salmon

Spring in a bowl that takes 30 minutes to make! Orzo pasta comes together with Mint, Lemon, Dill, Cheese, and is topped with quick easy broiled Salmon. Perfect for a quick easy weeknight meal! Continue reading Lemon Orzo Pasta with Salmon

Scallops over Mushroom Risotto & Basil Oil
Posted on March 26, 2020June 17, 2020

Scallops over Mushroom Risotto & Basil Oil

Seared Scallops over Mushroom Risotto & Basil Oil screams date night! A restaurant meal that can be made at home with creamy risotto, plump scallops, and fresh basil oil. An Italian favorite brought home. Continue reading Scallops over Mushroom Risotto & Basil Oil

15 Healthy Recipes for the New Year!
Posted on January 7, 2020June 17, 2020

15 Healthy Recipes for the New Year!

Welcome to the new year and getting healthy! Here are some clean-eating recipes that will keep you healthy and get you out of your dinner rut once and for all. Get your Pinterest board ready, here are 15 Healthy Recipes for the New Year! Continue reading 15 Healthy Recipes for the New Year!

Butternut Squash Soup with Rosemary Croutons
Posted on November 9, 2019June 17, 2020

Butternut Squash Soup with Rosemary Croutons

Butternut Squash Soup with Rosemary Croutons is a creamy, salty, savory, sweet combination that makes for a wonderful starter, main meal, or meal prep recipe for your week! Continue reading Butternut Squash Soup with Rosemary Croutons

Grilled Pesto Zucchini Stuffed with Feta and Orzo
Posted on September 22, 2019June 17, 2020

Grilled Pesto Zucchini Stuffed with Feta and Orzo

Grilled Pesto Zucchini Stuffed with Feta and Orzo. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish. Continue reading Grilled Pesto Zucchini Stuffed with Feta and Orzo

Baked Lemon Garlic Cod with Tomatoes and Leeks
Posted on August 28, 2019July 29, 2020

Baked Lemon Garlic Cod with Tomatoes and Leeks

Baked Lemon Garlic Cod with Tomatoes and Leeks- a simple, easy, healthy one pot meal that can be made in 35 minutes! Gluten-free, Paleo, keto. Continue reading Baked Lemon Garlic Cod with Tomatoes and Leeks

Burst Tomatoes over Garlic Shrimp Zoodles
Posted on June 19, 2019September 20, 2019

Burst Tomatoes over Garlic Shrimp Zoodles

A light and bright zooodle dish with shrimp, tomato, thyme, garlic, and a white wine pan sauce. A great way to lighten up pasta, super healthy, and easy to pull together. Leave out the linguini for a gluten free dish! Continue reading Burst Tomatoes over Garlic Shrimp Zoodles

Pork Chops Sautéed Apples, Onions, Rosemary Mustard Sauce
Posted on April 27, 2019September 30, 2021

Pork Chops Sautéed Apples, Onions, Rosemary Mustard Sauce

A timeless fall recipe including apples, onions, pork, mustard, and syrup. They all together to make a sweet and tart sauce thats smothered on brined pork chops creating juicy flavor packed bites. Pork Chops Smothered in Sautéed Apples, Onions, and a Rosemary Mustard Sauce. Continue reading Pork Chops Sautéed Apples, Onions, Rosemary Mustard Sauce

Citrus Fennel Burrata Salad
Posted on April 6, 2019January 7, 2020

Citrus Fennel Burrata Salad

A variety of oranges, crisp fennel, smooth burrata, a dreamy champagne vinaigrette, and pistachios to boot! Make your next dinner date a hit and start with this delicious Citrus Fennel Burrata Salad! Continue reading Citrus Fennel Burrata Salad

Couscous with Roasted Butternut Squash and Feta Cheese
Posted on March 27, 2019November 10, 2019

Couscous with Roasted Butternut Squash and Feta Cheese

Couscous with Roasted Butternut Squash and Feta Cheese. A flavor packed side dish that could also star as the main meal for Meatless Monday. Pearl Couscous is mixed with roasted butternut squash, sweet bell peppers, and topped with salty feta cheese for a flavorful and healthy dish! Continue reading Couscous with Roasted Butternut Squash and Feta Cheese

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  • All Recipes
    • Appetizers
    • Breakfast
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    • Holiday Favorites
  • Global Cuisines
    • Italian
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    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

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Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
Linguini, Sausage Meatballs & Pecorino Romano. My kind of comfort food 🌱
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