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Scallops over Mushroom Risotto & Basil Oil
Posted on March 26, 2020June 17, 2020

Scallops over Mushroom Risotto & Basil Oil

Seared Scallops over Mushroom Risotto & Basil Oil screams date night! A restaurant meal that can be made at home with creamy risotto, plump scallops, and fresh basil oil. An Italian favorite brought home. Continue reading Scallops over Mushroom Risotto & Basil Oil

Citrus Fennel Burrata Salad
Posted on April 6, 2019January 7, 2020

Citrus Fennel Burrata Salad

A variety of oranges, crisp fennel, smooth burrata, a dreamy champagne vinaigrette, and pistachios to boot! Make your next dinner date a hit and start with this delicious Citrus Fennel Burrata Salad! Continue reading Citrus Fennel Burrata Salad

Eggplant Parmesan with Roasted Tomatoes and Herbed Ricotta
Posted on March 9, 2019November 10, 2019

Eggplant Parmesan with Roasted Tomatoes and Herbed Ricotta

Eggplant Parmesan with Garlic Roasted Tomatoes & Herbed Ricotta brings Meatless Monday back as the favorite day of the week! Meaty eggplant layered with herbed ricotta, roasted garlic tomatoes, and melted mozzarella cheese make a perfect combo. Continue reading Eggplant Parmesan with Roasted Tomatoes and Herbed Ricotta

Italian Sausage and Squash Pasta Toss
Posted on July 15, 2018January 7, 2020

Italian Sausage and Squash Pasta Toss

Italian Sausage and Squash Pasta Toss. Tips on stocking your pantry for easy weeknight cooking! Throw together quick, healthy meals by following these easy tips and hacks! A fresh, light, Italian-inspired pasta recipe perfect for a weeknight meal. Continue reading Italian Sausage and Squash Pasta Toss

Roasted Garlic Confit aka “Garlic Heaven”
Posted on March 29, 2018September 20, 2019

Roasted Garlic Confit aka “Garlic Heaven”

In this Roasted Garlic Confit recipe, slow cooking garlic in olive oil turns into soft delicious roasted garlic. You can spread on bread for a fresh take on garlic bread, mash into your favorite roasted veggies, or toss into pasta for extra flavor! Continue reading Roasted Garlic Confit aka “Garlic Heaven”

Lamb Ragu with Creamy Ricotta
Posted on May 7, 2017September 20, 2019

Lamb Ragu with Creamy Ricotta

Flavors melt together in this Lamb Ragu with Creamy Ricotta as the sauce simmers over 2 hours using a mixture of lamb, red wine, aromatic vegetables, and rosemary. Topped with Cheesy Ricotta this is one for the books! Perfect for Easter Dinner Continue reading Lamb Ragu with Creamy Ricotta

Red Curry Beef
Posted on February 9, 2017September 20, 2019

Red Curry Beef

Red Curry Beef marinates over night to create a deep flavor and an easy meal for the family! Continue reading Red Curry Beef

Mediterranean Salad with Oregano Lemon Vinaigrette
Posted on January 19, 2017September 20, 2019

Mediterranean Salad with Oregano Lemon Vinaigrette

Mediterranean Salad with Oregano Lemon Vinaigrette. Healthy, packed with protein, quinoa, chicken and a delicious lemon vinaigrette. Continue reading Mediterranean Salad with Oregano Lemon Vinaigrette

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    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

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Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
Linguini, Sausage Meatballs & Pecorino Romano. My kind of comfort food 🌱
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