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Tag: charlotte

Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”
Posted on May 22, 2019September 20, 2019

Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”

Full of crisp veggies, healthy quinoa, topped with salmon, and drenched in a Basil Vinaigrette, this salad is filing and oh-so flavorful! Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”. Continue reading Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”

Charlottes Best Bites| Catherine’s Picks
Posted on September 5, 2018September 20, 2019

Charlottes Best Bites| Catherine’s Picks

Catherine, blogger and personal chef behind The Cook Nook is taking us on a South End foodie tour in today’s Charlotte’s Best Bites. Continue reading Charlottes Best Bites| Catherine’s Picks

Corn and Zucchini Salad
Posted on June 17, 2018September 20, 2019

Corn and Zucchini Salad

Corn and Zucchini Salad. Summer corn and zucchini come together to make a go-to summer time side or main dish for your next meal! Continue reading Corn and Zucchini Salad

Pineapple Avocado Salsa
Posted on May 22, 2018September 20, 2019

Pineapple Avocado Salsa

A fresh, light, summer inspired Pineapple Avocado Salsa recipe perfect for topping grilled summer dishes or eating with chips! Continue reading Pineapple Avocado Salsa

Menu

  • Home
    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Mediterranean Salad with Oregano Lemon Vinaigrette
  • Linguini with White Wine Clam Sauce
  • Pork Tenderloin & Balsamic Cranberry Sauce
  • Walnut Pesto Burrata Toast
  • Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

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Sunday night dinner…. I should start a series
Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
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