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Tag: butter

Blistered Green Beans
Posted on November 15, 2019June 17, 2020

Blistered Green Beans

Inspired by salty-crunchy Sichuan dry-fried string beans, these blistered green beans are blistered and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, w/ flaky salt. Perfect for a Thanksgiving side, Holiday meal, or weeknight dinner with your family! Continue reading Blistered Green Beans

Butternut Squash Soup with Rosemary Croutons
Posted on November 9, 2019June 17, 2020

Butternut Squash Soup with Rosemary Croutons

Butternut Squash Soup with Rosemary Croutons is a creamy, salty, savory, sweet combination that makes for a wonderful starter, main meal, or meal prep recipe for your week! Continue reading Butternut Squash Soup with Rosemary Croutons

Apple Butter and Carrot Muffins
Posted on February 10, 2019September 20, 2019

Apple Butter and Carrot Muffins

A small batch of Apple Butter and Carrot Muffins. Naturally sweet, full of baking spices, super moist and healthy to boot Continue reading Apple Butter and Carrot Muffins

Peach and Cherry Cobbler
Posted on July 11, 2018September 20, 2019

Peach and Cherry Cobbler

Peach and Cherry Cobbler, a staple of a summer full of ripe fruit. Fresh peaches and cherries come together to make a dessert perfect for any summer dessert Continue reading Peach and Cherry Cobbler

Garlic Thyme Mushrooms
Posted on January 3, 2017September 20, 2019

Garlic Thyme Mushrooms

This Garlic Thyme Mushrooms recipe is so easy and only needs 4 ingredients: Butter, Garlic, Thyme, and Mushrooms. Perfect for topping steaks, adding to risotto, or as a side dish to any meal! Continue reading Garlic Thyme Mushrooms

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  • Home
    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

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  • Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

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Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
No matter the schedule of the weekend, Sunday Night Dinner stands as a weekend cap that we both look forward to. Tonights menu was Butter Chicken 🧈
From the depths of archives comes these Sweet Potato Rounds with Goat Cheese and Honey 🍯 Perfect for this time of year as fall comes to a close and winter approaches #fallslaststand #sweetpotatoes
Pork Sausage Rolls. Store-bought puff pastry wrapped around Italian pork sausage. Bake to crispy crunchy perfection & topped with everything but the bagel seasoning! I smothered it in cherry rosemary jam, they were delicious. No shame🍒
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated it all in oil and seasoned with salt and pepper. Roast in a 375° oven until the sausages are sone and the vegetables are soft. Top with fresh herbs and enjoy!
Linguini, Sausage Meatballs & Pecorino Romano. My kind of comfort food 🌱
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