Mediterranean Salad with Oregano Lemon Vinaigrette. Healthy, packed with protein, quinoa, chicken and a delicious lemon vinaigrette. Continue reading Mediterranean Salad with Oregano Lemon Vinaigrette
A breakfast Frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. this Mushroom Onion Frittata is a great way to use up leftovers and serve a healthy easy meal. Brunch, Breakfast, Eggs
This Garlic Thyme Mushrooms recipe is so easy and only needs 4 ingredients: Butter, Garlic, Thyme, and Mushrooms. Perfect for topping steaks, adding to risotto, or as a side dish to any meal! Continue reading Garlic Thyme Mushrooms
Quinoa is mixed with cucumbers and tomatoes, parsley and mint, then topped with a lemony dressing to make this delicious Quinoa Tabbouleh. Continue reading Quinoa Tabbouleh
An easy to make breakfast or lunch dish full of flavor and ease, Avocado toast is a favorite! Avocado is smashed onto toast and topped with Smoked Salmon, Red Onion, and Capers Continue reading Smoked Salmon Avocado Toast
Looking back at 2016, I have been so blessed to travel to a lot of new places and see some amazing sights. My mother and I traveled to England and France in August 2016 and I have since developed a huge crush on London. Here are some highlights via photos of mama and I in … Continue reading London England 8.2016
I love to cook. I love the planning, the chopping, the seasoning, cooking, eating, and don’t mind the cleaning either. It is a stress reliever, a creative outlet, and a constant new challenge for me. I grew up with a big northern Italian family on my fathers side and southern charm my mothers side complete … Continue reading A Passion for Cooking
The Cook Nook 