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Category: vegetarian

Fresh Dill Quinoa Salad
Posted on May 11, 2017September 20, 2019

Fresh Dill Quinoa Salad

This Fresh Dill Quinoa Salad is complete with healthy quinoa, fresh dill, tomatoes and cucumbers that come together with a lemon dressing to make any healthy meal complete! Continue reading Fresh Dill Quinoa Salad

Sesame Noodles
Posted on April 6, 2017September 20, 2019

Sesame Noodles

Sesame Noodles for when you are looking for a quick dinner that is full of flavor. Soy Sauce, Noodles, Versitle and Easy to make. Great for the whole family! Continue reading Sesame Noodles

Mushroom Onion Frittata
Posted on January 8, 2017September 20, 2019

Mushroom Onion Frittata

A breakfast Frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. this Mushroom Onion Frittata is a great way to use up leftovers and serve a healthy easy meal. Brunch, Breakfast, Eggs Continue reading Mushroom Onion Frittata

Garlic Thyme Mushrooms
Posted on January 3, 2017September 20, 2019

Garlic Thyme Mushrooms

This Garlic Thyme Mushrooms recipe is so easy and only needs 4 ingredients: Butter, Garlic, Thyme, and Mushrooms. Perfect for topping steaks, adding to risotto, or as a side dish to any meal! Continue reading Garlic Thyme Mushrooms

Quinoa Tabbouleh
Posted on January 3, 2017September 20, 2019

Quinoa Tabbouleh

Quinoa is mixed with cucumbers and tomatoes, parsley and mint, then topped with a lemony dressing to make this delicious Quinoa Tabbouleh. Continue reading Quinoa Tabbouleh

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    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
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    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

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Teaching Ian the family recipes I grew up with has been such a treat. A favorite of ours is Boulati, savory Italian meat and cheese rolls. We have made it in 3 states and it’s perfect for a rainy day.
We took Sunday Night Dinner outside on the patio yesterday for a special Pre-Birthday celebration for Ian!
Quick Rice Bowl
@urbanasado wedding leftovers at home with my hubby @iyelton12 #mrandmrsicy @catherineestelle
Sunday night dinner…. I should start a series
Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!
Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!
Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:
Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!
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