Category: Sweets

Posted on March 8, 2018November 10, 2019

Mini Brie Cranberry Bites

Creamy Crunchy Sweet Mini Brie Cranberry Balsamic Bites make for a easy appetizer for any occasion! Frozen Filo Dough Cups bring this appetizer together super quick! Continue reading Mini Brie Cranberry Bites

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Chef Catherine The Cook Nook Catering and Blog

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Teaching Ian the family recipes I grew up with has been such a treat. A favorite of ours is Boulati, savory Italian meat and cheese rolls. We have made it in 3 states and it’s perfect for a rainy day.

We took Sunday Night Dinner outside on the patio yesterday for a special Pre-Birthday celebration for Ian!

Quick Rice Bowl

@urbanasado wedding leftovers at home with my hubby @iyelton12 #mrandmrsicy @catherineestelle

Sunday night dinner…. I should start a series

Happy Holidays Everyone! May your days be filled with warm drinks, fun music, and a banging charcuterie board!

Honey Mustard Cabbage 🍯 Try roasting cabbage steaks and topping them with a rice vinegar and honey mustard sauce. Easy & affordable fall dish!

Winter may officially come in 7 days, but for now I’m focusing on fall and spring being my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. For this salad I loaded it with:

Sausage Apples & Onions || A sheet pan dinner done in less than 45 minutes! Pulled together from some sausages I had in the freezer, I chopped up an onion and an apple I had on hand. Coated in oil, and seasoned with salt and pepper, roast in a 375° oven until the sausages are done and the vegetables are soft. Top with fresh herbs and enjoy!

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