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Category: Lunch

Sweet Potato Hash Breakfast Bowl
Posted on October 5, 2020October 5, 2020

Sweet Potato Hash Breakfast Bowl

🍁 Sweet Potato Hash Breakfast Bowl. This breakfast is a staple for me now. It is so versatile and easy you can make any version of it by using the base of just a few ingredients: Sweet Potato, Onion, Spices, Pesto, and a Fried Egg. Simple, easy, and super healthy for you. This provides great fuel for a workout or a long day doing house/ yard work. Continue reading Sweet Potato Hash Breakfast Bowl

Tomato Salad with Feta and Fresh Dill
Posted on September 12, 2020September 12, 2020

Tomato Salad with Feta and Fresh Dill

A light salad with fresh tomatoes, fresh dill and parsley, and a red wine vinaigrette. Serve as a side salad, or with some crusty bread as lunch or a snack! Low Carb, Gluten Free, Vegetarian Continue reading Tomato Salad with Feta and Fresh Dill

Pickled Beet Goat Cheese Salad
Posted on July 25, 2020August 2, 2020

Pickled Beet Goat Cheese Salad

Enjoy this Pickled Beet Goat Cheese Salad as an appetizer, vegetarian main course, or as a summer snack to use up summer ingredients. Sweet Oranges, Pickled Beets, Fresh Mint, Walnuts, and Creamy Goat Cheese come together with a Champagne Vinegar to bring a flavor bomb into your mouth! Fresh, light, and perfect for summer. Continue reading Pickled Beet Goat Cheese Salad

Quick Pickles
Posted on July 4, 2020July 29, 2020

Quick Pickles

Summer worthy Quick Pickles in Apple Cider Vinegar are ready in as little as 30 minutes!
Continue reading Quick Pickles

Salmon Salad with Tarragon Dressing
Posted on June 13, 2020June 11, 2020

Salmon Salad with Tarragon Dressing

Salmon Salad with Tarragon Dressing is a light salad that pairs well with almost any meal! Bibb lettuce, mandarin oranges, almonds, avocado, and salmon are tossed with a flavorful tarragon dressing making the perfect summer dinner salad! Continue reading Salmon Salad with Tarragon Dressing

Lemon Orzo Pasta with Salmon
Posted on May 10, 2020May 7, 2020

Lemon Orzo Pasta with Salmon

Spring in a bowl that takes 30 minutes to make! Orzo pasta comes together with Mint, Lemon, Dill, Cheese, and is topped with quick easy broiled Salmon. Perfect for a quick easy weeknight meal! Continue reading Lemon Orzo Pasta with Salmon

Crock Pot Chicken Shawarma Wraps
Posted on May 2, 2020April 30, 2020

Crock Pot Chicken Shawarma Wraps

This crock pot chicken shawarma is so easy to throw into the crockpot in the morning and have dinner ready to eat when you get home! With minimal ingredients and a finishing method to make the chicken really pop this Chicken Shawarma in the Slow Cooker will become a regular on your dinner rotation! Also included is the recipe to make Naan Bread at home! Continue reading Crock Pot Chicken Shawarma Wraps

Pasta with Chicken Parmesan Meatballs and Broccolini
Posted on April 15, 2020June 17, 2020

Pasta with Chicken Parmesan Meatballs and Broccolini

A healthy take on a spring pasta dish, this Pasta with Chicken Parmesan Meatballs and Broccolini is full of fresh flavors everyone will love. Buttery Pasta, Broccolini, lemon, parmesan, and chicken parmesan meatballs come together to make a dish that is good any time of the day! Continue reading Pasta with Chicken Parmesan Meatballs and Broccolini

Chicken Parmesan Meatballs
Posted on March 29, 2020August 2, 2020

Chicken Parmesan Meatballs

Healthy, light, lemony, and full of flavor, these Chicken Parmesan Meatballs bring spring into the kitchen. An easy recipe that goes very well with pesto, a light sauce, or tossed in pasta with veggies. Great weeknight meal for the family! Continue reading Chicken Parmesan Meatballs

15 Healthy Recipes for the New Year!
Posted on January 7, 2020June 17, 2020

15 Healthy Recipes for the New Year!

Welcome to the new year and getting healthy! Here are some clean-eating recipes that will keep you healthy and get you out of your dinner rut once and for all. Get your Pinterest board ready, here are 15 Healthy Recipes for the New Year! Continue reading 15 Healthy Recipes for the New Year!

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    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Linguini with White Wine Clam Sauce
  • Smoked Salmon Avocado Toast
  • Walnut Pesto Burrata Toast
  • Couscous with Roasted Butternut Squash and Feta Cheese
  • Mediterranean Salad with Oregano Lemon Vinaigrette

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All gone 👀 gobble gobble
Ok, so I have to make these again ASAP. Italian sausage is rolled in puff pastry, then topped with everything but the bagel seasoning and baked until fluffy and golden. Then I smothered it in cherry chutney and ate way too many of them. I know its not even Thanksgiving yet, but I'm ready for the holidays! ⁠
🍌 Banana Carrot Muffins. Easy to make, very moist and filled with banana carrot goodness. I used apple butter in these but you can use oil or applesauce in it’s place! Fund the full recipe via link in bio. ⁠
Healthy, Flavorful, and Colorful. Just the way I like my breakfasts to start me off. I have been obsessed lately with using my fresh apple butter and swirling it into Greek Yogurt. Topped with Blueberries and Pecans, its like fall in a bowl! #healthybreakfastsforthewin⁠
🍏🌾 My annual Harvest Party is quickly becoming my favorite seasonal activity, mostly impart to the people who share my table and their friendship. This year I held it in my backyard and the menu featured the following:
Give me all the Vermont Maple Syrup to top of the pancakes & biscuits & harvest bread I cant seem to stop myself from eating! ⁠
Fall and spring tend to be my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. Fir this salad version I loaded it with:
A flavor packed side dish that could also star as the main meal for Meatless Monday. Pearl Couscous is mixed with roasted butternut squash, sweet bell peppers, and topped with salty feta cheese for a flavorful and healthy dish! #easymeal for the win. ⁠
Apple Butter is something I make this time every year! It’s great for a Thanksgiving take home gift, a hostess gift, or can your apple butter and eat off of it all season!⁠
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