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Category: mexican

Corn Avocado Lime Salsa
Posted on May 1, 2019September 20, 2019

Corn Avocado Lime Salsa

Corn Avocado Lime Salsa. A Mexican inspired Salsa bringing Avocado, Corn, Lime, Cilantro, and Tomatoes together with full flavor. Taco Tuesday never tasted so good! Continue reading Corn Avocado Lime Salsa

Pineapple Avocado Salsa
Posted on May 22, 2018September 20, 2019

Pineapple Avocado Salsa

A fresh, light, summer inspired Pineapple Avocado Salsa recipe perfect for topping grilled summer dishes or eating with chips! Continue reading Pineapple Avocado Salsa

Baja Quinoa Salad
Posted on April 13, 2018March 24, 2020

Baja Quinoa Salad

Fresh and light, this Baja Quinoa Salad is a combo of quinoa, black beans, and a cumin lime dressing. Perfect for a summer dinner or Mexican themed meal! Continue reading Baja Quinoa Salad

Menu

  • Home
    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Linguini with White Wine Clam Sauce
  • Smoked Salmon Avocado Toast
  • Walnut Pesto Burrata Toast
  • Couscous with Roasted Butternut Squash and Feta Cheese
  • Mediterranean Salad with Oregano Lemon Vinaigrette

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All gone 👀 gobble gobble
Ok, so I have to make these again ASAP. Italian sausage is rolled in puff pastry, then topped with everything but the bagel seasoning and baked until fluffy and golden. Then I smothered it in cherry chutney and ate way too many of them. I know its not even Thanksgiving yet, but I'm ready for the holidays! ⁠
🍌 Banana Carrot Muffins. Easy to make, very moist and filled with banana carrot goodness. I used apple butter in these but you can use oil or applesauce in it’s place! Fund the full recipe via link in bio. ⁠
Healthy, Flavorful, and Colorful. Just the way I like my breakfasts to start me off. I have been obsessed lately with using my fresh apple butter and swirling it into Greek Yogurt. Topped with Blueberries and Pecans, its like fall in a bowl! #healthybreakfastsforthewin⁠
🍏🌾 My annual Harvest Party is quickly becoming my favorite seasonal activity, mostly impart to the people who share my table and their friendship. This year I held it in my backyard and the menu featured the following:
Give me all the Vermont Maple Syrup to top of the pancakes & biscuits & harvest bread I cant seem to stop myself from eating! ⁠
Fall and spring tend to be my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. Fir this salad version I loaded it with:
A flavor packed side dish that could also star as the main meal for Meatless Monday. Pearl Couscous is mixed with roasted butternut squash, sweet bell peppers, and topped with salty feta cheese for a flavorful and healthy dish! #easymeal for the win. ⁠
Apple Butter is something I make this time every year! It’s great for a Thanksgiving take home gift, a hostess gift, or can your apple butter and eat off of it all season!⁠
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