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Category: Global Cuisines

Sweet Potato Hash Breakfast Bowl
Posted on October 5, 2020October 5, 2020

Sweet Potato Hash Breakfast Bowl

🍁 Sweet Potato Hash Breakfast Bowl. This breakfast is a staple for me now. It is so versatile and easy you can make any version of it by using the base of just a few ingredients: Sweet Potato, Onion, Spices, Pesto, and a Fried Egg. Simple, easy, and super healthy for you. This provides great fuel for a workout or a long day doing house/ yard work.

Continue reading Sweet Potato Hash Breakfast Bowl

Tomato Salad with Feta and Fresh Dill
Posted on September 12, 2020September 12, 2020

Tomato Salad with Feta and Fresh Dill

A light salad with fresh tomatoes, fresh dill and parsley, and a red wine vinaigrette. Serve as a side salad, or with some crusty bread as lunch or a snack! Low Carb, Gluten Free, Vegetarian Continue reading Tomato Salad with Feta and Fresh Dill

Pickled Beet Goat Cheese Salad
Posted on July 25, 2020August 2, 2020

Pickled Beet Goat Cheese Salad

Enjoy this Pickled Beet Goat Cheese Salad as an appetizer, vegetarian main course, or as a summer snack to use up summer ingredients. Sweet Oranges, Pickled Beets, Fresh Mint, Walnuts, and Creamy Goat Cheese come together with a Champagne Vinegar to bring a flavor bomb into your mouth! Fresh, light, and perfect for summer. Continue reading Pickled Beet Goat Cheese Salad

Quick Pickles
Posted on July 4, 2020July 29, 2020

Quick Pickles

Summer worthy Quick Pickles in Apple Cider Vinegar are ready in as little as 30 minutes!
Continue reading Quick Pickles

Walnut Pesto Burrata Toast
Posted on June 26, 2020June 26, 2020

Walnut Pesto Burrata Toast

This Walnut Pesto Burrata Toast is a combo of my all my favorite parts of an appetizer. Crusty bread, creamy cheese, fresh herbs, bright colors, and can be eaten with your hands. Continue reading Walnut Pesto Burrata Toast

Salmon Salad with Tarragon Dressing
Posted on June 13, 2020June 11, 2020

Salmon Salad with Tarragon Dressing

Salmon Salad with Tarragon Dressing is a light salad that pairs well with almost any meal! Bibb lettuce, mandarin oranges, almonds, avocado, and salmon are tossed with a flavorful tarragon dressing making the perfect summer dinner salad! Continue reading Salmon Salad with Tarragon Dressing

Lemon Orzo Pasta with Salmon
Posted on May 10, 2020May 7, 2020

Lemon Orzo Pasta with Salmon

Spring in a bowl that takes 30 minutes to make! Orzo pasta comes together with Mint, Lemon, Dill, Cheese, and is topped with quick easy broiled Salmon. Perfect for a quick easy weeknight meal! Continue reading Lemon Orzo Pasta with Salmon

Crock Pot Chicken Shawarma Wraps
Posted on May 2, 2020April 30, 2020

Crock Pot Chicken Shawarma Wraps

This crock pot chicken shawarma is so easy to throw into the crockpot in the morning and have dinner ready to eat when you get home! With minimal ingredients and a finishing method to make the chicken really pop this Chicken Shawarma in the Slow Cooker will become a regular on your dinner rotation! Also included is the recipe to make Naan Bread at home! Continue reading Crock Pot Chicken Shawarma Wraps

Pasta with Chicken Parmesan Meatballs and Broccolini
Posted on April 15, 2020June 17, 2020

Pasta with Chicken Parmesan Meatballs and Broccolini

A healthy take on a spring pasta dish, this Pasta with Chicken Parmesan Meatballs and Broccolini is full of fresh flavors everyone will love. Buttery Pasta, Broccolini, lemon, parmesan, and chicken parmesan meatballs come together to make a dish that is good any time of the day! Continue reading Pasta with Chicken Parmesan Meatballs and Broccolini

Banana Carrot Muffins
Posted on April 11, 2020June 17, 2020

Banana Carrot Muffins

You’ll never believe that these soft and fluffy banana carrot muffins can be ready in an hour! Easy to make, plenty moist and filled with everyday wholesome ingredients, these healthy banana carrot muffins are ones the whole family will love. Continue reading Banana Carrot Muffins

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  • Home
    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Linguini with White Wine Clam Sauce
  • Lemon Orzo Pasta with Salmon
  • Banana Carrot Muffins
  • Rosemary Honey Mustard Chicken
  • Mini Brie Cranberry Bites

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Zucchini Squash Blossoms 🍃 I ate them standing up in the kitchen with generous amounts of lemon and salt.
Fresh Strawberries from the Garden 🍓Does anyone else check on their garden every day and give encouragement to their plants?
The @columbiarestaurant in St Augustine is a favorite spot that my mother and I frequent when I’m home. Their 1905 Salad is a staple for a reason! A quick gathering of ingredients and you can have this for lunch all week long. 100% give it a taste! You won’t regret it, especially when you cover it with cheese. Yes please
Gluten Free Olive Oil Banana Bread 🍌 Sunday Baking on this Rainey day. Easy to make, very moist and filled with banana chocolate goodness. Almond flour makes it gluten free. @ashbusman come home so I can share it with you!
I finally got to make a recipe I’ve lusted after for years… The Stuffed Squash Blossom 🍋 It was surprisingly easy to make and most of the ingredients you’ll already have. I’ve linked the @foodnetwork recipe that I used on my page!
Summer Salads on Repeat. This favorite of mine has tons of fresh Strawberries!!
Sunday night dinner springin’ it with the neighbors 🌷
All gone 👀 gobble gobble
Ok, so I have to make these again ASAP. Italian sausage is rolled in puff pastry, then topped with everything but the bagel seasoning and baked until fluffy and golden. Then I smothered it in cherry chutney and ate way too many of them. I know its not even Thanksgiving yet, but I'm ready for the holidays! ⁠
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