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Category: Europe Series

Ireland Part Two | Fish Stew
Posted on June 27, 2018September 20, 2019

Ireland Part Two | Fish Stew

Enjoy reading about Ireland as you enjoy a lighter take on an Irish fish stew is made with a tomato base and herbs, cooked until the fish is soft and flakey. Continue reading Ireland Part Two | Fish Stew

Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew
Posted on June 13, 2018September 20, 2019

Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew

Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew. Read about the first leg of my road trip around Ireland and the beef stew made with Guinness that was inspired by the journey! Continue reading Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew

Edinburgh Scotland | Shepard’s Pie on the Royal Mile
Posted on April 27, 2018September 20, 2019

Edinburgh Scotland | Shepard’s Pie on the Royal Mile

Fluffy mashed potatoes sit atop a bead of lamb, vegetables, and a Guinness base that is then baked until golden brown. A perfect comforting weeknight meal for anytime of the year. Shepard’s Pie and photos from a tour around the Royal Mile in Edinburgh Scotland! Continue reading Edinburgh Scotland | Shepard’s Pie on the Royal Mile

England | Blackberry Scones and Shakespeare
Posted on March 28, 2018September 20, 2019

England | Blackberry Scones and Shakespeare

A classic Blackberry Scone recipe is shared along with pictures and stories of a day in the English Countryside: Blackberry Scones and Shakespeare in London Continue reading England | Blackberry Scones and Shakespeare

London | The Scotch Egg
Posted on March 21, 2018September 20, 2019

London | The Scotch Egg

Traveling London and a Scotch Egg! A perfect meal for any time of the day, the Scotch Egg is making a comeback to your weekend lineup! Continue reading London | The Scotch Egg

Italy | Chocolate Almond Cherry Biscotti
Posted on March 15, 2018September 20, 2019

Italy | Chocolate Almond Cherry Biscotti

These Chocolate Almond Cherry Biscotti are perfect for a sweet snack, perfectly paired with coffee or alone for an easy and classy dessert. Continue reading Italy | Chocolate Almond Cherry Biscotti

Paris France 8.2016
Posted on May 11, 2017November 7, 2018

Paris France 8.2016

Paris France. They say its the most romantic city in the world and I can see why… but not for the obvious reasons you might think. Last summer I went to Paris with my mother. There were no rose peddles on the bed or romantic candle lit dinners for two. Instead there were long walks, … Continue reading Paris France 8.2016

London England 8.2016
Posted on January 1, 2017November 7, 2018

London England 8.2016

Looking back at 2016, I have been so blessed to travel to a lot of new places and see some amazing sights. My mother and I traveled to England and France in August 2016 and I have since developed a huge crush on London. Here are some highlights via photos of mama and I in … Continue reading London England 8.2016

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  • Home
    • Reviews
  • Travel
    • Europe Series
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Salads
    • Seafood
    • Sweets
  • Healthy
  • Vegetarian Friendly
  • Seasonal Favorites
    • Summer & Spring
    • Fall Flavors
    • Winter Cozy
    • Holiday Favorites
  • Global Cuisines
    • Italian
    • Asian Flavors
    • Mediterranean
    • Mexican

Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Linguini with White Wine Clam Sauce
  • Smoked Salmon Avocado Toast
  • Walnut Pesto Burrata Toast
  • Couscous with Roasted Butternut Squash and Feta Cheese
  • Mediterranean Salad with Oregano Lemon Vinaigrette

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All gone 👀 gobble gobble
Ok, so I have to make these again ASAP. Italian sausage is rolled in puff pastry, then topped with everything but the bagel seasoning and baked until fluffy and golden. Then I smothered it in cherry chutney and ate way too many of them. I know its not even Thanksgiving yet, but I'm ready for the holidays! ⁠
🍌 Banana Carrot Muffins. Easy to make, very moist and filled with banana carrot goodness. I used apple butter in these but you can use oil or applesauce in it’s place! Fund the full recipe via link in bio. ⁠
Healthy, Flavorful, and Colorful. Just the way I like my breakfasts to start me off. I have been obsessed lately with using my fresh apple butter and swirling it into Greek Yogurt. Topped with Blueberries and Pecans, its like fall in a bowl! #healthybreakfastsforthewin⁠
🍏🌾 My annual Harvest Party is quickly becoming my favorite seasonal activity, mostly impart to the people who share my table and their friendship. This year I held it in my backyard and the menu featured the following:
Give me all the Vermont Maple Syrup to top of the pancakes & biscuits & harvest bread I cant seem to stop myself from eating! ⁠
Fall and spring tend to be my salad seasons! I can’t help but love the fresh ingredients and the great change up in flavors. Fir this salad version I loaded it with:
A flavor packed side dish that could also star as the main meal for Meatless Monday. Pearl Couscous is mixed with roasted butternut squash, sweet bell peppers, and topped with salty feta cheese for a flavorful and healthy dish! #easymeal for the win. ⁠
Apple Butter is something I make this time every year! It’s great for a Thanksgiving take home gift, a hostess gift, or can your apple butter and eat off of it all season!⁠
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